Very Blueberry Cheesecake Parfaits
with Graham Cracker Crumble
Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!
Allergens:
Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time45 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ serving 4 people
1 unit(s)
Lemon
1 unit(s)
Cream Cheese
(Contains Milk)
½ cup
Graham Cracker Crumbs
(Contains Soy, Wheat May contain Barley, Egg, Gluten, Milk, Oats, Rye, Soy, Sulphites)
½ cup
White Sugar
(May contain Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
6 unit(s)
Blueberry Jam
237 mL
Cream
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Unsalted Butter*
Nutrition Values
Calories660 kcal
Fat42 g
Saturated Fat26 g
Carbohydrate62 g
Sugar50 g
Dietary Fiber2 g
Protein9 g
Cholesterol135 mg
Sodium360 mg
Trans Fat1.5 g
Potassium125 mg
Calcium100 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Measuring Spoons
•Zester
•Large Bowl
•Whisk
Cooking Steps
1
- Heat a small pot over medium heat.
- When hot, add 1 tbsp butter. Swirl to melt, 1 min.
- Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min.
- Remove the pot from heat, then transfer graham cracker crumble to a small bowl.
- Carefully wipe the pot clean.
2
- Meanwhile, zest lemon.
- Using a whisk or electric hand mixer, cream together cream cheese, 1/3 cup sugar and lemon zest in a large bowl until combined and smooth, 1-2 min.
- Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.
3
- Heat the same pot (from step 1) over medium.
- Add jam and 2 tbsp water. Whisk until jam melts, 2-3 min.
- Remove the pot from heat.
4
- Divide half the graham cracker crumble between bowls or cups. Top with half the cream cheese mousse, then half the jam topping.
- Repeat with remaining graham cracker crumble, cream cheese mousse and jam topping.
- Place in the fridge to set for 30 min before serving.