Cheesecake Mousse Parfait
with Graham Cracker Crumble
Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 pièce(s)
Citron
1 pièce(s)
Fromage à la crème
(Contient Lait)
½ tasse(s)
Biscuits Graham, émiettés
(Contient Blé Peut contenir Seigle, Soya, Sulfites, Orge, Oeuf, Lait, Avoine)
½ tasse(s)
Sucre blanc
4 pièce(s)
Confiture de bleuets
237 ml
Crème
(Contient Lait)
Pas inclus dans votre livraison
0.13 cc
Sel*
1 cs
Beurre non salé*
Informations nutritionnelles
Ustensiles
Instructions
Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.
Zest the lemon. Cream together cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.
Heat the same small pot over medium heat. Add jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.
Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.