somehing poutine
with Southern Style Gravy
Robust southern flavours reign supreme in this poutine interpretation of your dreams! Savoury sausage gravy and generously seasoned potato wedges are the base of this over the top offering. Complete with bacon and melty cheese, hurry up and dig in before its going, going, gone!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)
100 g
Tranches de bacon
600 g
Pomme de terre à chair jaune
1 pièce(s)
Oignon jaune
7 g
Ciboulette
1 tasse(s)
Cheddar, râpé
(Contient Lait)
1 cs
Mélange d’épices acidulé à l’ail
(Contient Sulfites Peut contenir Blé, Arachides, Moutarde, Noix, Triticale, Lait, Sésame, Sulfites, Soya)
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Arachides, Triticale, Noix, Sésame, Soya, Blé, Lait, Sulfites, Moutarde)
56 ml
Crème
(Contient Lait)
½ cs
Sauce soya
(Contient Soya, Sulfites Peut contenir Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
1 cs
Moutarde à l’ancienne
(Contient Moutarde Peut contenir Soya, Sulfites, Crustacés, Moutarde, Noix, Lait, Blé, Oeuf, Gluten, Sésame, Poisson)
Pas inclus dans votre livraison
cs
Beurre*
(Contient Lait)
cs
Huile*
cc
Sel*
cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Cut potatoes into 1/2-inch pieces.
- To an unlined baking sheet, add potatoes and zesty garlic blend. Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven for 22-25 min, stirring halfway until golden and tender. ** NOTE FOR 4 P?**
- While potatoes roast, peel then cut onion into 1/4-inch pieces.
- Thinly slice chives.
- On a clean cutting board, cut bacon into 1/2-inch pieces.
- Heat a large non-stick pan over medium.
- When hot, add bacon. Cook for 5-8 min, stirring occasionally, until crispy.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside.
- Discard all but 1 tbsp bacon fat.
- Reheat pan over medium heat.
- Add sausage and onions.
- Cook for 4-5 min, breaking up sauage into smaller pieces, until no pink remains.**
- Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- Add soy sauce, mustard, cream and 3/4 cup (1 1/2 cups) water.
- Cook for 1-2 min, stirring often until gravy thickens slightly.
- Divide potatoes between plates.
- Top with sausage gravy.
- Sprinkle cheese, bacon and chives overtop.