Warm Goat's Cheese Crostini

Name: Warm Goat's Cheese Crostini with DIY Pepper Jelly
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: ½ tasse(s) Fromage de chèvre; 1 pièce(s) Demi-baguette; 2 pièce(s) Fromage à la crème; 1 pièce(s) Poivron; 2 cs Sauce au chili doux; 0.13 cc Poivre*; 0.13 cc Sel*

with DIY Pepper Jelly

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This addicting combination of tangy goat cheese and sweet red pepper jelly is sure to please guests and family alike this holiday season. The best part is it's as simple as can be!

Allergènes:

Blé

•Orge

•Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation15 minutes

Temps de cuisson10 minutes

DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

½ tasse(s)

Fromage de chèvre

1 pièce(s)

Demi-baguette

(Contient Blé, Orge Peut contenir Noix de Grenoble, Avoine, Seigle, Sésame, Soya, Triticale)

2 pièce(s)

Fromage à la crème

(Contient Lait)

1 pièce(s)

Poivron

2 cs

Sauce au chili doux

(Peut contenir Noix, Blé, Poisson, Sulfites, Soya, Lait, Gluten, Sésame, Crustacés, Oeuf, Moutarde)

Pas inclus dans votre livraison

0.13 cc

Poivre*

0.13 cc

Sel*

Informations nutritionnelles

Énergie (kcal)390 kcal

Graisses12 g

dont saturés7 g

Glucides58 g

dont sucres13 g

Fibres3 g

Protéines11 g

Cholestérol30 mg

Sel890 mg

Gras Trans0.4 g

Potassium300 mg

Calcium125 mg

Fer3.5 mg

Ustensiles

•Plaque de cuisson

•Cuillères à mesurer

•Grande poêle antiadhésive

•Petit bol

•Bol à mélanger, moyen

Instructions

Core, then cut pepper into 1/4-inch pieces.
Cut baguette into 1/2-inch slices.
Add baguette slices to an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
Bake in the middle of the oven until lightly golden-brown, 5-6 min.

Heat a large non-stick pan over medium-high heat.
When hot, add 1 tbsp oil, then peppers. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min.
Transfer peppers to a small bowl to cool.

Meanwhile, combine goat cheese, cream cheese, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl.
Evenly divide goat cheese mixture between toasted crostini. (NOTE: Careful as the crostini will be hot).
Return crostini to the middle of the oven and bake until goat cheese mixture is warmed through, 2-3 min.

Combine half the pepper and sweet chili sauce in a small bowl.
Divide red pepper jelly mixture over each crostini.
Sprinkle remaining pepper over top.