White Cheddar-Chive Focaccia
Serves 2 | with Garlic Butter
Garlic bread is getting an upgrade! This focaccia bread is packed with fresh herbs, melted cheese and mouthwatering garlic butter – you may never go back to the old version again.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
2 unit(s)
Garlic, cloves
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
7 g
Parsley
7 g
Chives
Not included in your delivery
0.06 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475°F. Remove 2 tbsp butter from the fridge and set aside in a warm place to soften. Wash and dry all produce. Grease an 8x8-inch baking dish with 1 tbsp oil. Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest for 2-3 min.
Peel, then mince or grate garlic. Roughly chop parsley. Thinly slice chives.
Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.) Add 2 tbsp softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt to a medium bowl. Season with pepper, then stir until smooth and well-combined. Spread garlic butter mixture over dough, then sprinkle cheese over top. Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.
When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min. Remove focaccia from the baking dish. Sprinkle remaining parsley over focaccia. Cut focaccia into slices.
