White Cheddar-Chive Focaccia
with Garlic Butter
Garlic bread is getting an upgrade! This focaccia bread is packed with fresh herbs, melted cheese and mouthwatering garlic butter – you may never go back to the old version again.
Allergens:
Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
2 unit(s)
Garlic, cloves
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
7 g
Parsley
7 g
Chives
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
0.06 tsp
Pepper*
Nutrition Values
Calories810 kcal
Fat43 g
Saturated Fat21 g
Carbohydrate82 g
Sugar5 g
Dietary Fiber3 g
Protein29 g
Cholesterol85 mg
Sodium1490 mg
Trans Fat1 g
Potassium225 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•8x8" Baking Dish
•Measuring Spoons
•Silicone Brush
•Rolling Pin
•Medium Bowl
Instructions
1
- Grease an 8x8-inch baking dish with 1 tbsp oil.
- Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest for 2-3 min.
2
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Thinly slice chives.
3
- Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
- Add 2 tbsp softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt to a medium bowl. Season with pepper, then stir until smooth and well-combined.
- Spread garlic butter mixture over dough, then sprinkle cheese over top.
- Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.
4
- When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min.
- Remove focaccia from the baking dish.
- Sprinkle remaining parsley over focaccia.
- Cut focaccia into slices.
