Rosemary and White Cheddar Pull-Apart Bread

Name: Rosemary and White Cheddar Pull-Apart Bread with Garlic Butter
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 340 g Pâte à pizza; 2 pièce(s) Gousses d'ail; 1 tasse(s) Cheddar blanc, râpé; 7 g Persil; 7 g Ciboulette; 1 cs Huile*; 0.06 cc Poivre*; ¼ cc Sel*; 2 cs Beurre non salé*

with Garlic Butter

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Garlic bread is getting an upgrade! This focaccia bread is packed with fresh herbs, melted cheese and mouthwatering garlic butter – you may never go back to the old version again.

Allergènes:

Blé

•Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes

Temps de cuisson10 minutes

DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

340 g

Pâte à pizza

(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)

2 pièce(s)

Gousses d'ail

1 tasse(s)

Cheddar blanc, râpé

(Contient Lait)

7 g

Persil

7 g

Ciboulette

Pas inclus dans votre livraison

1 cs

Huile*

0.06 cc

Poivre*

¼ cc

Sel*

2 cs

Beurre non salé*

Informations nutritionnelles

Énergie (kcal)810 kcal

Graisses43 g

dont saturés22 g

Glucides81 g

dont sucres4 g

Fibres3 g

Protéines28 g

Cholestérol85 mg

Sel1480 mg

Gras Trans1.5 g

Potassium225 mg

Calcium800 mg

Fer5 mg

Ustensiles

•Plat de cuisson de 20x20 cm

•Cuillères à mesurer

•Pinceau à pâtisserie en silicone

•Rouleau à pâtisserie

•Bol à mélanger, moyen

Instructions

Grease an 8x8-inch baking dish with 1 tbsp oil.
Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest for 2-3 min.

Peel, then mince or grate garlic.
Roughly chop parsley.
Thinly slice chives.

Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
Add 2 tbsp softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt to a medium bowl. Season with pepper, then stir until smooth and well-combined.
Spread garlic butter mixture over dough, then sprinkle cheese over top.
Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.

When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min.
Remove focaccia from the baking dish.
Sprinkle remaining parsley over focaccia.
Cut focaccia into slices.