Wonton Shrimp Noodle Soup
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Wonton Shrimp Noodle Soup

Wonton Shrimp Noodle Soup

with Sesame-Chili Bok Choy

This soup is full of juicy shrimp, hearty mushrooms and springy wonton noodles. Topped with sesame chilli bok choy, dinner tonight is impressive and simple to create!

Allergens:
Crustacean/Crustacé
Egg
Gluten
Soy
Sulphites
Wheat
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Crustacean/Crustacé)

20 unit(s)

Wonton Wrappers

(Contains Egg, Gluten)

4 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

2 unit

Green Onion

1 tbsp

Sesame Oil

(Contains Sesame)

2 unit(s)

Shanghai Bok Choy

1 unit(s)

Chili Pepper

30 g

Ginger

2 unit

Chicken Broth Concentrate

6 g

Garlic

113 g

Cremini Mushrooms

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Energy (kJ)0 kJ
Calories410 kcal
Fat18 g
Saturated Fat1.5 g
Carbohydrate33 g
Sugar4 g
Dietary Fiber5 g
Protein31 g
Cholesterol195 mg
Sodium2840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP
1

Peel, then grate 1 tbsp ginger (dbl for 4 ppl). Peel, then mince garlic. Thinly slice mushrooms. Thinly slice green onions. Separate bok choy leaves and stems, then cut into 1-inch pieces. Cut wonton wrappers into 1/4-inch strips. Thinly slice the chili. (NOTE: remove the seeds first for less heat.)

START BROTH
2

Heat a large pot over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then garlic, ginger and mushrooms. Cook, stirring occasionally, until the mushrooms are tender, 2-3 min. Add 4 cups water (dbl for 4 ppl), broth concentrate(s),and soy sauce. Cover and bring up to a boil over high heat.

COOK SHRIMP
3

Meanwhile, drain, then pat shrimp dry with paper towels. Carefully add shrimp to the soup. Reduce heat to low and cover. Cook until shrimp turn pink, 2-3 min.**

COOK BOK CHOY
4

While shrimp cook, heat a large non-stick pan over medium-high heat. When hot, add sesame oil, chilis and bok choy stems. Cook, stirring often, until tender-crisp, 1-2 min. Add the bok choy leaves. Cook, stirring often, until leaves have wilted, 2-3 min. Season with salt and pepper.

COOK NOODLES
5

Add wonton noodles to the large pot. Cook, gently stirring, until the wonton noodles are tender, 2-3 min.

FINISH AND SERVE
6

Divide shrimp wonton noodle soup between bowls. Top with bok choy and green onions.

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