Zesty Hoisin-Chili Beef
with Stir-Fry Broccoli and Ginger Rice
You'll feel like you've been transported to the streets of Beijing when you taste this fragrant stir-fry. The combination of hoisin sauce, ginger, sweet chili sauce and garlic is a classic combination that adds authentic flavour to the beef and broccoli. Yum!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Beef Strips
6 g
Garlic
30 g
Ginger
56 g
Onion, chopped
2 tbsp
Sweet Chili Sauce
¼ cup
Hoisin-Soy Sauce Blend
(Contains Mustard, Sesame, Soy, Sulphites, Wheat)
227 g
Broccoli, florets
¾ cup
Jasmine Rice
28 g
Crispy Shallots
(Contains Wheat)
1 tbsp
Cornstarch
(Contains Sulphites)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then finely grate 1 tbsp ginger (dbl for 4ppl). Cut broccoli into bite-sized pieces. Pat beef strips dry with paper towel, then cut into 1-inch pieces. Season with salt and pepper.
Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then onions and half the ginger. Cook, stirring often, until onions soften, 1-2 min. Add rice and 1 1/4 cups water (dbl for 4ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then half the beef. Cook, stirring occasionally, until beef is cooked through, 5-7 min.** Transfer to a large bowl and set aside. Repeat with another 1/2 tbsp oil and remaining beef.
Set aside all cooked beef. Reheat the same pan, over medium. If pan is dry, add 1/2 tbsp oil, then the broccoli. Cook, stirring often, until broccoli is tender-crisp, 3-4 min. Add garlic, remaining ginger and 1/4 tsp salt (dbl for 4ppl). Cook, stirring often, until fragrant, 1 min. Transfer to the large bowl with cooked beef.
Whisk together cornstarch and 1/4 cup cold water (dbl for 4ppl) in a small bowl. Add hoisin-soy sauce and sweet chili sauce to the cornstarch mixture. To the same pan, add sauce. Cook, stirring together, until sauce thickens, 1 min. Add beef, veggies and any juices from the bowl. Stir together until everything is coated in sauce, 1 min.
Fluff rice with a fork, then season with salt. Divide rice between plates and top with stir-fry. Spoon any remaining sauce over stir-fry. Sprinkle with the crispy shallots.
