Zesty Romesco Tenderloin Steak
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Zesty Romesco Tenderloin Steak

Zesty Romesco Tenderloin Steak

with Smoky Potatoes and Garlicky Crouton Salad

Don't let the impressive name of this recipe fool you: this restaurant-quality meal with international flare comes together in just six steps! Spanish romesco sauce is traditionally made with bread and almonds, but we've moved those ingredients to the salad as crunchy toppers, while keeping the same zingy garlicky flavours!

Ingredients: Yellow potato • Tenderloin steak • Baby tomatoes • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Almonds • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Parsley • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Garlic.

Allergens:
Wheat
Barley
Sulphites
Milk
Almonds

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Tenderloin Steak

400 g

Yellow Potato

1 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

7 g

Parsley

1 unit(s)

Garlic, cloves

1 tbsp

Red Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

56 g

Spring Mix

113 g

Baby Tomatoes

28 g

Almonds, sliced

(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Garlic Spread

(May contain Milk, Soy, Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1020 kcal
Fat60 g
Saturated Fat17 g
Carbohydrate71 g
Sugar6 g
Dietary Fiber9 g
Protein50 g
Cholesterol105 mg
Sodium1070 mg
Trans Fat1 g
Potassium1900 mg
Calcium200 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil

Cooking Steps

Prep and roast potatoes
1
  • Line a baking sheet with parchment paper.
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes, half the Smoked Paprika-Garlic Blend and 1/2 tbsp (1 tbsp) oil to the prepared baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, stirring halfway, until tender and golden, 18-22 min. 
Prep and make romesco sauce
2
  • Meanwhile, halve tomaotes.
  • Roughly chop parsley.
  • Peel, then mince or grate garlic.
  • Halve, then cut ciabatta into 1/2 inch pieces.
  • Add tomatoes, vinegar, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp sugar) to a large bowl. Season with salt and pepper and stir to coat.
  • Add pesto, garlic and half the parsley to a small bowl. Season with salt and pepper. Stir to mix. This is your romesco sauce.
Toast croutons and almonds
3
  • Heat a large non-stick pan over medium-high. When hot, add half the garlic spread. Swirl the pan until melted, 30 sec.
  • Add ciabatta. Season with salt and pepper. Cook, stirring often, until starting to turn golden, 2-3 min.
  • Add almonds. Cook, stirring often, until croutons are crispy and almonds are toasted, 2-3 min.
  • Transfer to a plate. Carefully wipe out pan.
Cook steaks
4
  • Pat steaks dry with paper towels. Season with salt, pepper and remaining Smoked-Paprika Garlic Blend.
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden, 1-2 per side.
  • Remove from heat and transfer steaks to an unlined baking sheet. Roast in the bottom of the oven until cooked to desired doneness, 6-9 min.** 
Rest beef and finish potatoes
5
  • When steaks are is done, transfer to a cutting board. Loosely cover with foil and set aside to rest, 5 min.
  • When potatoes are done, remove from oven. Add remaining garlic spread and remaining parsley to potatoes directly on baking sheet. Stir to mix.
Finish and serve
6
  • Add spring mix and crouton-almond mixture to the bowl with tomatoes. Toss to coat.
  • Thinly slice steaks.
  • Divide potatoes and salad between plates.
  • Top potatoes with steak.
  • Spoon romesco sauce over steak.
  • Sprinkle feta over salad.
Modularity step (under step 4)
7

If you've opted for tenderloin steaks, cook in the same way the recipe instructs you to cook the sirloin steaks. 

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