The ultimate flaky Cajun-inspired shrimp sammie awaits your taste buds tonight. This one is stuffed to the brim with lemony slaw and served alongside zesty garlic fries!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
2 unit
Sandwich Bun
(Contains Barley, Wheat)
56 g
Green Cabbage, shredded
7 g
Dill
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 unit
Russet Potato
1 unit
Egg
(Contains Egg)
½ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Cajun Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
2 tbsp
All-Purpose Flour*
(Contains Gluten)
0.06 tsp
Salt*
0.06 tsp
Pepper*
¼ tsp
Sugar*
5 tbsp
Oil*
If you've opted to get shrimp, drain and rinse, then pat dry with paper towels. Add shrimp to a large bowl, then sprinkle 1/2 tbsp (1 tbsp) flour over top. Toss to coat. Working with one shrimp at a time, dip into egg mixture, then panko mixture. Turn to coat both sides. Transfer breaded shrimp to a plate. Shallow-fry and plate shrimp in the same way the recipe instructs you to cook the tilapia fillets.**