Zesty Shrimp Hoagies
with Spiced Fries
The ultimate flaky Cajun-inspired shrimp sammie awaits your taste buds tonight. This one is stuffed to the brim with lemony slaw and served alongside zesty garlic fries!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
2 unit
Sandwich Bun
(Contains Barley, Wheat)
56 g
Green Cabbage, shredded
7 g
Dill
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 unit
Russet Potato
1 unit
Egg
(Contains Egg)
½ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Cajun Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
Not included in your delivery
2 tbsp
All-Purpose Flour*
(Contains Gluten)
0.06 tsp
Salt*
0.06 tsp
Pepper*
¼ tsp
Sugar*
5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Halve potatoes lengthwise, then cut into 1/2-inch wedges.
- Add potatoes, half the Cajun Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
- Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Roughly chop dill.
- Combine Zesty Garlic Blend and panko in a shallow dish. Set aside.
- Whisk together egg and 1 tbsp (2 tbsp) water in another shallow dish. Set aside.
- Drain and rinse, then firmly pat shrimp dry with paper towels.
- Add shrimp to a large bowl, then sprinkle 1/2 tbsp (1 tbsp) of flour over top. Toss to coat.
- Working with one shrimp at a time, dip into egg mixture, then panko mixture. Turn to coat both sides.
- Transfer breaded shrimp to a plate.
- Heat a large non-stick pan over medium heat.
- Meanwhile, line a plate with paper towels.
- When the pan is hot, add 1/4 cup (1/2 cup) oil.
- Working with one piece of shrimp at a time, carefully add to the pan.
- Cook, flipping halfway, until golden-brown and cooked through, 3-4 min per side.**
- Using a slotted spoon, carefully transfer each shrimp to the prepared plate. Season with salt.
- Meanwhile, add cabbage, dill, half the mayo and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.
- Halve buns. Arrange on an unlined baking sheet, cut-side up.
- Toast in the bottom of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Stir together remaining Cajun Spice Blend and remaining mayo in a small bowl.
- Stack shrimp and dill slaw on bottom buns. Close with top buns.
- Serve spiced fries and Cajun mayo alongside.
If you've opted to get shrimp, drain and rinse, then pat dry with paper towels. Add shrimp to a large bowl, then sprinkle 1/2 tbsp (1 tbsp) flour over top. Toss to coat. Working with one shrimp at a time, dip into egg mixture, then panko mixture. Turn to coat both sides. Transfer breaded shrimp to a plate. Shallow-fry and plate shrimp in the same way the recipe instructs you to cook the tilapia fillets.**
