Zesty Homemade Cranberry Sauce
with Fresh and Dried Cranberries
Once you see how easy it is to make cranberry sauce, you'll never open a can again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
227 g
Whole Cranberries
1 unit(s)
Orange
¼ cup
Dried Cranberries
1 tsp
Pumpkin Pie Spice Mix
½ cup
White Sugar
1 tbsp
Unsalted Butter
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Remove butter from the fridge and set aside. Keep butter at room temperature while cooking the meal! Roughly chop dried cranberries. Zest half the orange, then juice whole orange.
Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, 1 tsp Pumpkin Pie Spice Mix, 1/2 cup white sugar, 1/4 cup water and orange juice. Stir to combine, then bring to a boil. Once boiling, reduce heat to medium-high. Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
Meanwhile, cut each stick of butter into 8 equal-sized cubes. (NOTE: Each cube is 1 tbsp. This will be your butter for all the recipes!) Set aside.Remove the pot from heat. Stir in orange zest and 1 tbsp butter. (TIP: For extra festive spirit, stir in 1 tbsp of orange-flavoured liqueur!)Transfer cranberry sauce to a serving bowl. Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)