2022-W35-W36 Gap fill (grill salmon)
Allergens:
Salmon
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
(Contains Salmon)
250 g
Ground Pork
227 g
Broccoli
28 g
Crispy Shallots
(Contains Wheat)
Nutrition Values
Calories610 kcal
Fat39 g
Saturated Fat14 g
Carbohydrate11 g
Sugar2 g
Dietary Fiber3 g
Protein52 g
Cholesterol165 mg
Sodium230 mg
Trans Fat0.2 g
Potassium1250 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.