Crumble Crunch Apple Blossoms®
with Salted Caramel and Cream
Just pop this crunchy, flaky pastry with warmed apples in the oven while you make a sticky, salty-sweet caramel and whip some cream!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
½ cup
White Sugar
½ tsp
Flaky Salt
237 mL
Cream
(Contains Milk)
6 unit
Chudleigh's Crumble Crunch Apple Blossoms®
Nutrition Values
Utensils
Cooking Steps
Start making dessert once the mashed potatoes are done. (If you've opted for the salad add-on, start dessert when the salad components are ready for plating.) Arrange Apple Blossoms® on an unlined baking sheet. (TIP: Use the baking sheet from the dressing for easier clean up.)Bake in the bottom of the oven until golden-brown and warmed though, 22-25 min.
Meanwhile, set aside 1/4 cup cream. (NOTE: This is your cream to finish the caramel!) (NOTE: Make sure to save the smallest package of cream for the gravy.)Add 3/4 cup cream and 1 tsp white sugar to a large bowl. Using a whisk or electric mixer, beat until stiff peaks form, 2-3 min. (NOTE: This will take 1-2 min with an electric mixer on high.) Place in the fridge.
Add remaining white sugar (1/2 cup package less 1 tsp) and 2 tbsp water to a medium pot over medium heat. Cook, without stirring, until sugar completely dissolves and turns an amber colour, 8-12 min. (NOTE: Sugar will start to clump at first, but resist the urge to stir it until sugar is completely dissolved.) (TIP: Scan the QR code for a how-to video!)Immediately remove the pot from heat once amber in colour. Slowly whisk in reserved 1/4 cup cream, 1 tbsp at a time, and 1/2 tsp flaky salt until completely incorporated. (NOTE: Be careful when whisking as the mixture will bubble up.)Set aside, off heat, to cool slightly, 3-5 min.
Divide Apple Blossoms® between plates. Drizzle with as much salted caramel as desired. Dollop with whipped cream.