Cream of Turkey Gravy
with Drippings
Chicken broth concentrate, turkey drippings and a splash of cream are all you need to create a silky-smooth gravy you'll want to pour on everything!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Broth Concentrate
2 tbsp
Unsalted Butter
(Contains Milk)
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
56 mL
Cream
(Contains Milk)
½ tbsp
Thyme
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Start gravy once turkey is resting! Heat a medium pot over medium heat.When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec.Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 1-2 min.
Add 1 1/2 cups reserved turkey drippings, chicken broth concentrates and 1/2 tbsp chopped thyme, then bring to a boil over high. (NOTE: If you don‘t have enough drippings to make 1 1/2 cups, top up with water.)Once boiling, reduce heat to medium. Add 1/4 cup cream. Reduce heat to low. Simmer, whisking often, until gravy reduces slightly, 4-5 min.Season with salt and pepper, to taste. Pour into a gravy boat.