Aegean Sea-Inspired Feta Meatballs
with Lemon-Pepper Potatoes and Garlic-Feta Sauce
Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with garlic potatoes and a fresh side salad that will please the whole family.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Lemon-Pepper Seasoning
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 unit(s)
Russet Potato
1 tsp
Garlic Powder
2 tbsp
Italian Dressing
(Contains Milk)
1 unit(s)
Tomato
56 g
Spring Mix
1 unit(s)
Mini Cucumber
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
Not included in your delivery
1 tbsp
Oil*
0.31 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Lemon-Pepper Seasoning, half the garlic powder and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
Meanwhile, add mayo, 1 tbsp (2 tbsp) feta and 1/4 tsp (1/2 tsp) garlic powder to a small bowl. Season with pepper, to taste, then stir to combine.
Add beef and pork, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning, remaining garlic powder and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine. Add remaining feta, then gently mix.
Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl). Transfer to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 12-14 min.**
Meanwhile, cut tomato into 1/2-inch pieces.Cut cucumber into 1/4-inch rounds. When meatballs and potatoes are done, add spring mix, tomatoes and cucumbers to another large bowl. Drizzle Italian dressing over top, then toss to combine.
Divide potatoes, meatballs and salad between plates. Serve garlic-feta sauce alongside for dipping.
