Pasta lovers, rejoice! Tonight's pasta is full of crisp peppers, umami-rich mushrooms, briny olives, Italian sausage, crushed tomatoes, and finished with Parmesan, for good measure.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
227 g
Quick-Cook Penne
(Contains Wheat May contain Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
113 g
Mushrooms
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
56 g
Yellow Onion, chopped
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
60 g
Mixed Olives
(May contain Milk, Sulphites)
¼ tsp
Salt*
3 tbsp
Unsalted Butter*
(Contains Milk)
½ tbsp
Oil*
0.13 tsp
Pepper*
½ tsp
Sugar*