Antipasto Veggie Burger
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Antipasto Veggie Burger

Antipasto Veggie Burger

with Beyond Meat ® and Sun-Dried Tomato Pesto

Get your comfort food fix with this wholesome vegetarian burger bursting with bold Mediterranean flavours, including sun-dried tomato pesto for a punch of summer sweetness.

Tags:
Veggie
Quick
Allergens:
Egg
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Brioche Bun

(Contains Egg, Wheat)

200 g

Zucchini

113 g

Red Onion

113 g

Baby Tomatoes

¼ cup

Sun-Dried Tomato Pesto (Sulphites, Milk)

(Contains Milk, Sulphites)

56 g

Arugula and Spinach Mix

1 tbsp

Italian Seasoning

2 tbsp

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories940 kcal
Fat60 g
Saturated Fat13 g
Carbohydrate75 g
Sugar24 g
Dietary Fiber9 g
Protein44 g
Cholesterol15 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Large Bowl
Whisk

Instructions

Prep
1

Before starting, preheat the oven to 450°F.Wash and dry all produce.

Halve tomatoes. Cut zucchini into 1/4-inch rounds. Peel, then cut onion into 1/4-inch slices.

Roast veggies
2

Add zucchini, onions, half the Italian Seasoning (use all for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, tossing halfway through, until tender and golden-brown, 14-16 min. Drizzle half the balsamic glaze onto veggies, then toss to coat.

Cook Beyond Meat® patties
3

While veggies roast, heat a large non-stick pan over medium-high heat. When hot, add Beyond Meat® patties to the dry pan. Cook, until golden-brown, 3-4 min per side.**

Toast buns
4

While patties cook, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

Make salad
5

Add remaining balsamic glaze and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes and arugula and spinach mix, then toss to coat.

Finish and serve
6

Spread sun-dried tomato pesto onto buns. Layer bottom buns with some roasted veggies, Beyond Meat® patties, some salad, and top buns. Divide burgers, remaining veggies and remaining salad between plates.