Apple-Almond Crostata
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Apple-Almond Crostata

with Sliced Almonds and Holiday Spices - Cook the night before or morning of

Crostata is the Italian term for a simple rustic tart, or galette. After cooking for friends and family we wanted a dessert that was simple, tasty and invoked the spirit of the holidays. A final dollop of whip cream and your set to open up gifts!

Allergens:
Soy
Wheat
Milk
Almonds

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Puff Pastry

(Contains Soy, Wheat)

1 unit(s)

Gala Apple

2 tbsp

Maple Syrup

237 mL

Cream

(Contains Milk)

1 tbsp

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

2 g

Pumpkin Pie Spice Mix

(May contain Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)

28 g

Almonds, sliced

(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

9 g

Cornstarch

(May contain Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)

113 g

Unsalted Butter

(Contains Milk)

Not included in your delivery

tsp

Salt*

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Nutrition Values

Calories1650 kcal
Fat129 g
Saturated Fat71 g
Carbohydrate109 g
Sugar35 g
Dietary Fiber7 g
Protein15 g
Cholesterol245 mg
Sodium690 mg
Trans Fat3 g
Potassium350 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Silicone Brush
Large Bowl
Whisk

Cooking Steps

1

Melt 1/4 cup butter in a small pot. Core, then cut apples into 1/4-inch slices.

2

Add apples, brown sugarcornstarch, 2 tsp Holiday Spice Blend, 2 tbsp maple syrup, 1/8 tsp salt and 2 tbsp melted butter in a large bowl. Toss to combine.

3

Unroll puff pastries onto a parchment-lined baking sheet. Lightly prick each pastry all over with a fork. Divide and mound the apple mixture in the center of each pastry, leaving a 2-inch border. Pull pastry border up and over the outer apples leaving the center bare.

4

Sprinkle sliced almonds over middle of the tart. Brush the crust with 2 tbsp melted butter.

5

Bake pastry in middle of oven, for 35-40 min, until apples soften and pastry is golden-brown. When crostata is finished let pastry cool before cutting into quarters. Before serving, add remaining 1/2 cup cream to another large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Dollop whip cream over crostata and serve.