Crostata is the Italian term for a simple rustic tart, or galette. After cooking for friends and family we wanted a dessert that was simple, tasty and invoked the spirit of the holidays. A final dollop of whip cream and your set to open up gifts!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
340 g
Pâte feuilletée
(Contient Soya, Blé)
1 pièce(s)
Pomme Gala
2 cs
Sirop d'érable
237 ml
Crème
(Contient Lait)
1 cs
Cassonade
(Peut contenir Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
2 g
Mélange d'épices pour tarte à la citrouille
(Peut contenir Arachides, Sulfites, Triticale, Moutarde, Lait, Noix, Blé, Soya, Sésame)
28 g
Amandes, tranchées
(Contient Amandes Peut contenir Soya, Sulfites, Oeuf, Gluten, Lait, Moutarde, Arachides, Sésame)
9 g
Fécule de maïs
(Peut contenir Soya, Sésame, Poisson, Lait, Oeuf, Moutarde, Triticale, Sulfites, Crustacés, Blé, Noix, Arachides)
113 g
Beurre non salé
(Contient Lait)
cc
Sel*
Melt 1/4 cup butter in a small pot. Core, then cut apples into 1/4-inch slices.
Add apples, brown sugar, cornstarch, 2 tsp Holiday Spice Blend, 2 tbsp maple syrup, 1/8 tsp salt and 2 tbsp melted butter in a large bowl. Toss to combine.
Unroll puff pastries onto a parchment-lined baking sheet. Lightly prick each pastry all over with a fork. Divide and mound the apple mixture in the center of each pastry, leaving a 2-inch border. Pull pastry border up and over the outer apples leaving the center bare.
Sprinkle sliced almonds over middle of the tart. Brush the crust with 2 tbsp melted butter.
Bake pastry in middle of oven, for 35-40 min, until apples soften and pastry is golden-brown. When crostata is finished let pastry cool before cutting into quarters. Before serving, add remaining 1/2 cup cream to another large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Dollop whip cream over crostata and serve.