Apple Mostarda

Name: Apple Mostarda
Total time: 10 min
Yield: 2
Cuisine: Canadian
Ingredients: 5 unit(s) Gala Apple; 3 tbsp White Wine Vinegar; 1 tbsp Whole Grain Mustard; 1 tbsp Dijon Mustard; 56 g Sultana Raisins; 2 unit(s) Shallot

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Allergens:

Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time2 minutes

DifficultyMedium

Ingredients

serving amount

5 unit(s)

Gala Apple

3 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Whole Grain Mustard

1 tbsp

Dijon Mustard

56 g

Sultana Raisins

(May contain Peanuts, Sesame, Sulphites, Milk, Tree nuts, Gluten, Egg, Soy, Mustard)

2 unit(s)

Shallot

Nutrition Values

Calories360 kcal

Fat1 g

Saturated Fat0 g

Carbohydrate85 g

Sugar66 g

Dietary Fiber11 g

Protein3 g

Cholesterol0 mg

Sodium20 mg

Trans Fat0 g

Potassium800 mg

Calcium50 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Box Grater

Cooking Steps

1

Core, then grate apples. Peel, then finely chop shallot.

2

Heat a small pot over medium-high heat. When hot, add 1 tbsp oil, then shallots and apples. Season with salt and pepper. Cook, stirring frequently, until soft and fragrant, 2-3 min. When soft, stir in mustard, vinegar, raisins, sugar and 1 cup water. Bring to a boil, then reduce to medium-low to simmer until thickened slightly, 10-15 min.