This iconic Roman pasta dish, with its smoky, creamy sauce, peas and bacon, is sure to be a hit with the whole family. Everyone will be licking their plates clean!
Ingredients: Chicken breast • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Yellow onion • Green peas • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Garlic • Parsley.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
56 g
Yellow Onion, chopped
56 g
Green Peas
3 unit(s)
Garlic, cloves
170 g
Spaghetti
(Contains Wheat May contain Gluten)
113 mL
Cream
(Contains Milk)
56 g
Spring Mix
1 unit(s)
Tomato
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
7 g
Parsley
2 unit(s)
Chicken Breasts
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tsp
Sugar*
If you've opted to add chicken breasts, pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry for 6-7 min on one side until golden. Flip, then cover and continue cooking for 6-7 min, until cooked through.** Transfer to a plate and cover to keep warm. Use the same pan to cook sauce in step 3.
Thinly slice chicken. Top pasta with chicken.