Quick and tasty, these bacon and Brussels sprout flatbreads are sweet, savoury, creamy, cheesy and a little spicy all in one!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
170 g
Brussels Sprouts
56 g
Arugula and Spinach Mix
100 g
Ricotta Cheese
(Contains Milk)
28 g
Almonds, sliced
(Contains Almonds)
1 unit(s)
Honey
1 tbsp
Chili-Garlic Sauce
(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)
1 tbsp
White Wine Vinegar
(Contains Sulphites)