Quick and tasty, these bacon and Brussels sprout flatbreads are sweet, savoury, creamy, cheesy and a little spicy all in one!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
2 unit(s)
Flatbread
170 g
Brussels Sprouts
56 g
Arugula and Spinach Mix
100 g
Ricotta Cheese
28 g
Almonds, sliced
1 unit(s)
Honey
1 tbsp
Chili-Garlic Sauce
1 tbsp
White Wine Vinegar