Bacon and Mushroom Linguine
with Spinach and Thyme
Umami-rich mushrooms and smoky bacon are a savoury match made in pasta heaven! The cheesy, creamy sauce to finish it all off will take your tastebuds to new heights.
Tags:
Quick
•Family Friendly
Allergens:
Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium
Ingredients
serving amount
100 g
Bacon Strips
170 g
Linguine
(Contains Wheat)
113 g
Mushrooms
56 g
Yellow Onion, chopped
7 g
Thyme
56 g
Baby Spinach
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
2 unit(s)
Cream Cheese
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit(s)
Chicken Broth Concentrate
Not included in your delivery
0.13 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Calories740 kcal
Fat38 g
Saturated Fat17 g
Carbohydrate77 g
Sugar7 g
Dietary Fiber6 g
Protein25 g
Cholesterol70 mg
Sodium960 mg
Trans Fat0.5 g
Potassium700 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Slotted Spoon
•Small Bowl
•Colander
Instructions
1
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, thinly slice mushrooms.
- Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl).
2
- Cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium-high heat.
- When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
- Discard all but 1 tbsp bacon fat (dbl for 4 ppl) from the pan.
3
- Heat the pan with reserved bacon fat over medium-high.
- When hot, add mushrooms, onions and thyme. Cook, stirring occasionally, until softened, 5-6 min.
- Add garlic puree. Cook, stirring often, until fragrant, 1 min.
4
- Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return linguine to the same pot, off heat.
5
- Meanwhile, add cream cheese to the pan with mushrooms. Stir until cream cheese melts, 1-2 min.
- Add broth concentrate and spinach. Stir until spinach wilts, 1-2 min.
- When linguine is done, add sauce, reserved pasta water, half the bacon and half the Parmesan to the pot with linguine. Season with salt and pepper, then toss to combine.
6
- Divide bacon and mushroom linguine between bowls.
- Sprinkle remaining bacon and remaining Parmesan over top.
