Bacon-Wrapped Mini Bison Meatloaves
with Scallion Mash and Garlicy Broccolini
Tags:
Discovery
•Chef's Choice
Allergens:
Barley
•Milk
•Oats
•Rye
•Sesame
•Soy
•Wheat
•Egg
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Lean Ground Bison
100 g
Bacon Strips
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
4 tbsp
BBQ Sauce
2 unit(s)
Russet Potato
56 mL
Cream
(Contains Milk)
2 unit(s)
Green Onion
170 g
Broccolini
1 unit(s)
Egg
(Contains Egg)
Nutrition Values
Calories860 kcal
Fat48 g
Saturated Fat21 g
Carbohydrate55 g
Sugar4 g
Dietary Fiber5 g
Protein43 g
Cholesterol250 mg
Sodium1250 mg
Trans Fat0.2 g
Potassium1650 mg
Calcium150 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.
2
- Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Thinly slice green onions.
- Add bison, breadcrumbs, half the green onion, 1/2 tsp garlic salt and 1/4 tsp pepper to a large bowl. Crack the egg into the bowl.
- Mix well to combine.
3
- Divide bison mixture in half (divide into four for 4 ppl) and form each portion into 1-inch thick ovals. Wrap each oval in bacon.
- Spread BBQ sauce over tops of meatloaves.
- Bake in top of the oven until cooked through, 12-14 min.**
4
- Add broccolini, 1/4 tsp garlic salt and 1 tbsp oil (dbl both for 4 ppl) to an unlined baking sheet. Season with pepper, then toss to combine.
- Roast in the top of the oven, flipping halfway through, until tender-crisp, 8-10 min. (TIP: Broccolini can burn quickly, so keep an eye on it!)
5
- Meanwhile, add 1/4 cup milk, 2 tbsp butter (dbl both for 4 ppl) and remaining green onions to a small pot.
- Heat the pot over medium heat, stirring occasionally, until butter melts.
- Once potatoes are tender, pour milk-onion mixture over potatoes and mash until creamy.
- Season with salt and pepper, to taste.
6
- Divide bacon-wrapped meatloaves, mashed potatoes and broccolini between plates.