Bacon-Wrapped Mini Bison Meatloaves
with Scallion Mash and Garlicy Broccolini
This hearty meal features savoury, bacon-wrapped mini beef meatloaves paired with creamy scallion mashed potatoes and tender, garlicky broccolini. This winning combination is comforting and satisfying, perfect for a cozy family dinner or special gathering.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
100 g
Tranches de bacon
1 cc
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
4 cs
Chapelure italienne
(Contient Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)
2 pièce(s)
Pomme de terre Russet
56 ml
Crème
(Contient Lait)
2 pièce(s)
Oignon vert
170 g
Broccolini
1 pièce(s)
Œuf
(Contient Oeuf)
Pas inclus dans votre livraison
3 cs
Lait*
(Contient Lait)
2 cs
Beurre*
(Contient Lait)
0.12 cc
Sel*
0.12 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat.
- Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Thinly slice green onions.
- To a large bowl, add beef, egg, breadcrumbs, half the green onion, 1/2 tsp (1 tsp) garlic salt and 1/4 tsp (1/2 tsp) pepper.
- Mix well to combine.
- Divide beef mixture in half (divide into four for 4 servings) and form each portion into 1-inch thick ovals.
- Wrap each oval in bacon.
- To a parchment lined baking sheet, arrange meatloaves.
- Spread BBQ sauce over tops of meatloaves.
- Bake in top of the oven until cooked through, 12-14 min.**
- To an unlined baking sheet, add broccolini, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil Season with pepper, then toss to combine.
- Roast in the top of the oven, flipping halfway through, until tender-crisp, 8-10 min. (TIP: Broccolini can burn quickly, so keep an eye on it!)
- Meanwhile, add 3 tbsp (6 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions to a small pot.
- Heat the pot over medium heat, stirring occasionally, until butter melts.
- Pour milk mixture to the pot with the potatoes. Mash until creamy.
- Season with salt and pepper, to taste.
- Divide bacon-wrapped meatloaves, mashed potatoes and broccolini between plates.