Bacon-Wrapped Salmon with Tarragon Cream
and Roasted Lemon-Pepper Potatoes
This luxurious salmon dinner is made even better by the bold flavours of tarragon cream. Add in the sides of lemon-pepper potatoes roasted with bacon fat and garlicky sugar snap peas and you're looking at a can't-miss meal.
Ingredients: Red potato • Salmon fillets • Sugar snap peas • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Tarragon • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
100 g
Bacon Strips
1 tbsp
Lemon-Pepper Seasoning
(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
400 g
Red Potato
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 unit(s)
Sour Cream
(Contains Milk)
7 g
Tarragon
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
1 unit(s)
Lemon
227 g
Sugar Snap Peas
2 unit(s)
Garlic, cloves
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Quarter potatoes. Cut any larger potatoes into 1-inch pieces.
- Add potatoes, Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-25 min.
- Meanwhile, trim sugar snap peas.
- Peel, then mince or grate garlic.
- Juice half the lemon, then cut remaining lemon into wedges.
- Strip tarragon leaves from stems, then finely chop.
- Pat bacon and salmon dry with paper towels. Season salmon with salt and pepper.
- Securely wrap 2 bacon strips around each piece of salmon. (TIP: Overlapping strips by 1/2 inch helps keep bacon in place!)
- Meanwhile, heat a large non-stick pan over medium-high heat.
- Carefully add bacon-wrapped salmon to the hot, dry pan. Sear until bacon is golden-brown, 3-4 min per side.
- After potatoes have roasted for 13-15 min, move them to one side of the baking sheet, then arrange salmon on the other side. (NOTE: For 4 ppl, use another parchment-lined baking sheet.)
- Drizzle bacon fat from the pan over potatoes. Roast salmon and potatoes in the middle of the oven until salmon is cooked through and potatoes are tender, 8-10 min.** (NOTE: For 4 ppl, roast salmon in the top of the oven.)
- Meanwhile, heat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Add sugar snap peas. Cover and cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
- Add half the garlic. Cook, stirring often, until fragrant, 30 sec.
- Meanwhile, add mayo, sour cream, tarragon, Dijon, remaining garlic and 1 tsp (2 tsp) lemon juice to a small bowl. (NOTE: Use as much or as little garlic as you'd like!) Season with salt, then stir to combine.
- Divide bacon-wrapped salmon, potatoes and sugar snap peas between plates.
- Dollop some tarragon cream over salmon.
- Serve remaining tarragon cream on the side for dipping.
- Squeeze a lemon wedge over top, if desired.