These mini quesadillas are baked in the oven for convenience but also for the crunchy cheese that melts all over the baking sheet! Dunk it in some lime crema topped with pico for a freshness in each bite!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
113 g
Corn Kernels
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Green Onion
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Lime
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Tomato
0.13 tsp
Salt*
0.13 tsp
Pepper*
0.06 tsp
Sugar*
2 tbsp
Oil*
If you've opted to get chorizo, reduce oil to 1/2 tbsp (1 tbsp), then add chorizo to the pan. Cook chorizo in the same way the recipe instrcuts you to cook the turkey. [Remove and discard excess fat, if desired.]