Balsamic Pork and Warm Mushroom Salad
with Toasted Croutons and Goat Cheese
Tags:
Quick
Allergens:
Sulphites
•Milk
•Almonds
•Barley
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
340 g
Pork Chops, boneless
113 g
Mushrooms
2 tbsp
Balsamic Glaze
(Contains Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
113 g
Baby Spinach
¼ cup
Goat Cheese
(Contains Milk)
28 g
Almonds, sliced
(Contains Almonds)
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
Nutrition Values
Calories500 kcal
Fat15 g
Saturated Fat4 g
Carbohydrate38 g
Sugar8 g
Dietary Fiber5 g
Protein51 g
Cholesterol120 mg
Sodium1020 mg
Trans Fat0.2 g
Potassium1250 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Thinly slice mushrooms.
- Cut or tear ciabatta into 1/2-inch pieces.
- Toss together ciabatta, 1 tbsp oil (dbl both for 4 ppl) , salt and pepper on an unlined baking sheet.
- Toast in the middle of the oven, stirring halfway through, until lightly golden, 5-6 min.
2
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
3
- Pat pork dry with paper towels.
- Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper.
- Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan (used in the same pan step 2), then pork. Pan-fry until golden, 2-3 min per side, then transfer pork to an unlined baking sheet.
- Roast in the bottom of the oven until cooked through, 8-12 min.**
4
- Add 1/2 tbsp oil (dbl for 4 ppl) to the pan, then mushrooms. Cook, stirring occasionally, until softened, 5-6 min.
- Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper.
- Remove pan from heat.
5
- Add 1 tbsp oil (dbl for 4 ppl) and half the balsamic glaze to a large bowl.
- Season with salt and pepper, then whisk to combine.
- Add spinach, mushrooms, half the croutons and half the almonds, then toss to combine.
6
- Thinly slice pork.
- Divide salad and pork between plates.
- Top salad with remaining croutons and remaining almonds.
- Crumble over goat cheese.
- Drizzle over remaining balsamic glaze.