BBQ Beyond Meat® and Mozzarella Flatbread Pizzas
with Apple and Mixed Greens Salad
Rumor has it that BBQ sauce makes everything better. Paired with succulent Beyond Meat® and ooey gooey mozzarella, sweet and tangy BBQ sauce creates a truly memorable pizza dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Milk, Wheat)
1 unit(s)
Gala Apple
1 unit(s)
Yellow Onion
56 g
Spring Mix
1 unit(s)
Green Onion
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
½ cup
Marinara Sauce
(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Sugar*
0.13 tsp
Salt*
2 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut apple into 1/4-inch slices.
- Thinly slice green onion.
- Peel, then cut onion into 1/2-inch slices.
- Add vinegar, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk until sugar dissolves.
- Add apples to dressing, then toss to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
- Add half the BBQ sauce to Beyond Meat®. Cook, stirring occasionally, until fragrant, 30 sec. Season with salt and pepper.
- Remove from heat.
- Transfer Beyond Meat® to a plate, then cover to keep warm.
- Carefully wipe the pan clean.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
- Remove from heat.
- Transfer onions to the plate with Beyond Meat®, then cover to keep warm.
- Meanwhile, arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast in the top and middle of the oven, rotating sheets halfway through.)
- Spread marinara sauce over toasted flatbreads.
- Top with Beyond Meat® and onions, then sprinkle cheese over top.
- Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)
- Add spring mix to the bowl with marinated apples. Toss to combine.
- Cut flatbread pizzas into slices, then drizzle remaining BBQ sauce over top.
- Sprinkle green onions over pizzas.
- Divide pizzas and salad between plates.
If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.
