BBQ Pork and Apple Meatballs
with Creamy Mashed Potatoes and Side Salad
Grab some extra napkins – things are about to get saucy! From meatballs smothered in sweet and savoury BBQ sauce to creamy mashed potatoes and a fresh salad, this meal definitely has it all.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
2 unit
Russet Potato
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
113 g
Baby Tomatoes
56 g
Baby Spinach
1 unit
Gala Apple
56 mL
Cream
(Contains Milk)
1 unit
Cream Cheese
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
1 tbsp
BBQ Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Peel, then cut potatoes into 1-inch pieces.
- Core apple. Coarsely grate half the apple. Thinly slice remaining apple.
- Halve tomatoes.
- Add potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Add pork, breadcrumbs, grated apple, BBQ Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine.
- Roll mixture into 12 equal-sized meatballs (24 meatballs for 4 ppl).
- Arrange on a foil-lined baking sheet.
- Roast in the middle of the oven until golden-brown and cooked through, 12-14 min.**
- When potatoes are fork-tender, drain and return to the same pot, off heat.
- Mash cream, cream cheese and 1 tbsp (2 tbsp) butter into potatoes until creamy.
- Season with salt and pepper, to taste, then stir to combine.
- Whisk together vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a medium bowl.
- Add tomatoes, apple slices and spinach.
- Season with salt and pepper, then toss to combine.
- When meatballs are done, melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, 30 sec.
- Add meatballs, BBQ sauce, melted butter and 1/2 tbsp (1 tbsp) water to another large bowl, then toss to coat.
- Divide mashed potatoes between plates, then top with meatballs and any remaining sauce from the large bowl.
- Sprinkle crispy shallots over top.
- Serve salad alongside.
