BBQ Pork Burger
with Cheesy Roasted Cauliflower
Fire up your taste buds with this BBQ pork burger! Juicy ground pork patties meet melty cheese and a fresh salad mix, served alongside golden, cheesy roasted cauliflower. A satisfying combo that brings smoky, savoury goodness to every bite!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
285 g
Cauliflower
4 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
28 g
Spring Mix
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
1.33 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Cut cauliflower into bite-sized pieces.
- To a parchment-lined baking sheet, add cauliflower, 1/2 tsp (1 tsp) garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to combine. Roast in the middle of the oven for 7-8 min, until beginning to soften.
- Meanwhile, to a small bowl, add cheddar cheese and half the breadcrumbs. Stir to combine. Set aside.
- To a medium bowl, add pork, remaining breadcrumbs and 1/2 tsp (1 tsp) garlic salt. Season with pepper, then combine.
- Form mixture into two (four) 4-inch-wide patties.
- In a large non-stick pan, heat 1 tsp (2 tsp) oil over medium-high. When the pan is hot, add patties. Cook for 3-5 min per side, until cooked through.** (NOTE: Don't crowd the pan; cook patties in 2 batches for 4 servings, using 1 tsp oil per batch.)
- Transfer patties to another medium bowl. Pour over BBQ sauce, then gently toss to combine. Cover to keep warm.
- Meanwhile, flip cauliflower and sprinkle over breadcrumb-cheese mixture. Roast in the middle of the oven for 7-8 min, until cauliflower is tender and cheese is melted.
- Halve buns.
- On another parchment-lined baking sheet, arrange buns, cut-side up.
- Toast buns in the top of the oven for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Spread mayo over cut sides of buns.
- Top each bottom bun with BBQ pork patties. Drizzle over any remaining sauce from the bowl.
- Top with spring mix and close with top bun.
- Divide burgers and cheesy cauliflower between plates.