Ultimate Pork Burger
with Cauliflower and Cheese Sauce
Fire up your taste buds with this BBQ pork burger! Juicy ground pork patties meet melty cheese and a fresh salad mix, served alongside golden, cheesy roasted cauliflower. A satisfying combo that brings smoky, savoury goodness to every bite!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Porc haché
2 pièce(s)
Pain artisan
(Contient Soya, Blé, Lait Peut contenir Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)
4 cs
Sauce BBQ
(Contient Moutarde Peut contenir Gluten, Sulfites, Oeuf, Blé, Sésame, Crustacés, Soya, Poisson, Lait)
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
285 g
Chou-fleur
4 cs
Chapelure italienne
(Contient Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)
28 g
Mélange printanier
4 g
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
Pas inclus dans votre livraison
1.33 cs
Huile*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Cut cauliflower into bite-sized pieces.
- To a parchment-lined baking sheet, add cauliflower, 1/2 tsp (1 tsp) garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to combine. Roast in the middle of the oven for 7-8 min, until beginning to soften.
- Meanwhile, to a small bowl, add cheddar cheese and half the breadcrumbs. Stir to combine. Set aside.
- To a medium bowl, add pork, remaining breadcrumbs and 1/2 tsp (1 tsp) garlic salt. Season with pepper, then combine.
- Form mixture into two (four) 4-inch-wide patties.
- In a large non-stick pan, heat 1 tsp (2 tsp) oil over medium-high. When the pan is hot, add patties. Cook for 3-5 min per side, until cooked through.** (NOTE: Don't crowd the pan; cook patties in 2 batches for 4 servings, using 1 tsp oil per batch.)
- Transfer patties to another medium bowl. Pour over BBQ sauce, then gently toss to combine. Cover to keep warm.
- Meanwhile, flip cauliflower and sprinkle over breadcrumb-cheese mixture. Roast in the middle of the oven for 7-8 min, until cauliflower is tender and cheese is melted.
- Halve buns.
- On another parchment-lined baking sheet, arrange buns, cut-side up.
- Toast buns in the top of the oven for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Top each bottom bun with BBQ pork patties, then drizzle over any remaining sauce from the bowl. Top with tomatoes, spring mix and top bun. Divide burgers and cauliflower between plates. Pour cheese sauce over cauliflower.