This plant-based meal will whisk you away to the Caribbean with sweet caramelized protein shreds, rice and beans and a tart salsa.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
200 g
Plant-Based Protein Shreds
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
¾ cup
Parboiled Rice
1 unit(s)
Black Beans
2 unit(s)
Garlic, cloves
1 unit(s)
Mango
1 unit(s)
Red Onion
7 g
Cilantro
1 unit(s)
Lime
1 tbsp
Jerk Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 tbsp
Plant-based Butter*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*