BBQ Pulled Pork Dinner

Name: BBQ Pulled Pork Dinner with Cheesy Bread and Creamy Kale and Apple Slaw
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 300 g Pulled Pork; 4 tbsp BBQ Sauce; 2 unit Sub Roll; 1.5 tsp Garlic Salt; ½ cup Monterey Jack Cheese, shredded; 1 unit Granny Smith Apple; 113 g Kale Slaw Mix; ¼ cup Dried Cranberries; 100 g Greek Yogurt; 2 tbsp Mayonnaise; 56 g Corn Kernels; 1 tsp Sugar*; 1 tbsp Oil*; 0.13 tsp Salt and Pepper*

with Cheesy Bread and Creamy Kale and Apple Slaw

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Set the table first, because this meal will be done in 20 minutes! Tender pulled pork, creamy slaw and cheesy bread. Gather the kids and pass the napkins!

Allergens:

Sulphites

•Mustard

•Gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

300 g

Pulled Pork

4 tbsp

BBQ Sauce

(Contains Sulphites, Mustard)

2 unit

Sub Roll

(Contains Gluten)

1.5 tsp

Garlic Salt

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 unit

Granny Smith Apple

113 g

Kale Slaw Mix

¼ cup

Dried Cranberries

100 g

Greek Yogurt

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

56 g

Corn Kernels

Not included in your delivery

1 tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values

Energy (kJ)0 kJ

Calories920 kcal

Fat42 g

Saturated Fat7 g

Carbohydrate89 g

Sugar15 g

Dietary Fiber4 g

Protein48 g

Cholesterol150 mg

Sodium920 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

Before starting, preheat your broiler to high and wash and dry all produce.Place pork into an 8x8-inch baking dish. Spoon over the BBQ sauce. Broil in the bottom of oven until warmed through, 10-12 min.**

While pork cooks, halve rolls. Arrange, cut-side up, on a baking sheet. Brush with 1 tbsp oil (dbl for 4 ppl), then sprinkle over 1/2 tsp garlic salt (dbl for 4 ppl). Divide cheese between buns. Set aside.

Whisk together the yogurt, mayo, 1/2 tsp garlic salt (dbl for 4 ppl) and 1 tsp sugar in a large bowl. Coarsely grate the apple directly into the bowl with the dressing. Add the corn, dried cranberries and kale slaw mix. Season with salt and pepper and toss to combine.

Toast cheesy bread in middle of oven, until cheese has melted, 2-3 min. (TIP: Keep an eye on your bread so that it does not burn!)

Divide the BBQ pulled pork, creamy slaw and cheesy bread between plates.

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