BBQ Ranch Burgers
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BBQ Ranch Burgers

BBQ Ranch Burgers

with Beyond Meat® and Wedges

You won't believe it's not meat! Tonight's dinner creation is the Beyond Meat® BBQ Ranch Burger with smoky BBQ sauce, lightly toasted buns and delicious veggie patties.

Tags:
Veggie
Allergens:
Soy
Wheat
Milk
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

4 tbsp

BBQ Sauce

(Contains Mustard)

7 g

Chives

460 g

Russet Potato

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit

Garlic, cloves

90 mL

Dill Pickle, sliced

Not included in your delivery

½ tsp

Sugar*

1.33 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1040 kcal
Fat56 g
Saturated Fat13 g
Carbohydrate106 g
Sugar19 g
Dietary Fiber8 g
Protein33 g
Cholesterol25 mg
Sodium1920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Spatula

Instructions

Roast potato wedges
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch matchstick wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil on each. Roast in the middle and top of the oven, rotating sheets halfway through.)

Prep
2

While potato wedges roast, finely chop chives. Peel, then mince or grate garlic.

Make ranch
3

Add mayo, chives, 1/2 tbsp vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl all for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Pan-fry patties
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then Beyond Meat® patties. Using the back of a spatula, flatten patties to 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**

Toast buns
5

Transfer patties to one side of an unlined baking sheet. Spoon BBQ sauce over tops of patties. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties in the bottom of the oven until buns are golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread 1 tbsp ranch on top buns. Stack bottom buns with pickles, Beyond Meat® patties and top buns. Divide burgers and wedges between plates. Serve remaining ranch on the side for dipping.