BBQ Steak Sandwiches
with Sous Vide Potatoes and Garlic-Butter Buns
We've packed your favourite summer BBQ flavours into an easy sandwich supper that's perfect for any season! Steak and sweet onions are slathered with smoky BBQ sauce, then sandwiched between toasty garlic-butter buns.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Beef Steak
2 unit
Sandwich Bun
(Contains Barley, Wheat)
280 g
Sous Vide Potatoes
½ tbsp
Garlic Puree
1 tbsp
BBQ Seasoning
4 tbsp
BBQ Sauce
(Contains Mustard)
56 g
Spring Mix
113 g
Yellow Onion
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 tbsp
Caesar Dressing
(Contains Anchovies/Anchois, Egg, Milk, Mustard)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat potatoes dry with paper towels.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, pepper and half the BBQ Seasoning, then toss to coat.Roast in the middle of the oven, flipping halfway through, until golden-brown, 15-18 min.
Meanwhile, pat steaks dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear until golden-brown, 1-2 min per side. Transfer steaks to an unlined baking sheet. Spread half the BBQ sauce over tops of steaks. Roast in the top of the oven until cooked to desired doneness, 5-8 min.**
Meanwhile, peel, then cut onion into 1/4-inch slices. Add mayo and remaining BBQ sauce to a small bowl. Season with salt and pepper, then stir to combine.
Reheat the same pan (from step 2) over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then onions, remaining BBQ Seasoning and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook, stirring occasionally, until onions are tender, 3-4 min.
Meanwhile, melt 2 tbsp (4 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Add half the garlic puree (use all for 4 ppl). Season with salt and pepper, then stir to combine. Halve buns, then brush garlic butter onto cut sides. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Add spring mix and Caesar dressing to a medium bowl. Toss to coat. Thinly slice steaks. Stack onions, some salad and steak on bottom buns. Close with top buns. Divide sandwiches and potatoes between plates. Serve BBQ mayo alongside for dipping. Serve remaining salad alongside.
