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Beef and Apple Burgers
with Maple-Mustard Dressed Salad
This sugar shack-inspired meal features savoury beef burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 unit(s)
Gala Apple
113 g
Baby Tomatoes
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
28 g
Almonds, sliced
(Contains Almonds)
2 tbsp
Maple Syrup
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
56 g
Spring Mix
Not included in your delivery
5.5 tsp
Oil*
0.13 tsp
Pepper*
0.31 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Core, then cut apple into 1/2-inch wedges.
- Halve tomatoes.
- Stir mayo and half the mustard together in a small bowl. Set aside.
- Add beef, garlic puree, panko and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer more tender patties, add an egg to mixture!)
- Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat a large non-stick pan over medium-high heat.
- When hot, add almonds to the dry pan.
- Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!)
- Transfer toasted almonds to a plate.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1 tsp (2 tsp) oil, then apples. Drizzle with 1 1/2 tbsp (3 tbsp) maple syrup.
- Cook, stirring often, until apples are golden brown and tender-crisp, 2-3 min per side.
- Transfer caramelized apples to a plate. Set aside.
- Carefully wipe the pan clean.
- Reheat the same pan over medium.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
- Whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil in a large bowl.
- Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine.
- Spread mustard-mayo mixture on top buns.
- Stack patties and caramelized apples on bottom buns. Close with top buns.
- Divide burgers and salad between plates.
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.
