Beef and Pork Quesadillas
with Charred Corn and Tomato-Cucumber Salsa
Gooey cheddar cheese combined with charred sweet corn and bold Tex-Mex seasoned beef and pork mix make for some undeniably tasty quesadillas. A refreshing salsa of tomato and cucumbers, along with a dollop of zesty lime crema, takes these babies to the next level!
Ingredients: Ground beef and pork mix • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Thaw-friendly corn (corn, modified vinegar) • Roma tomatoes • Limes • Cucumber • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
113 g
Corn Kernels
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
56 g
Yellow Onion, chopped
1 unit(s)
Lime
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Halve cucumber lengthwise, then cut into 1/4-inch pieces.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice half the lime. Cut the remaining lime into wedges.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions and corn. Cook, stirring often, until corn is lightly charred, 5-6 min.
- Remove from heat, then transfer to a large bowl.
- Meanwhile, whisk together 1/2 tsp (1 tsp) lime zest, 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a medium bowl.
- Add tomatoes and cucumbers to the bowl with dressing. Season with salt and pepper, then stir to combine.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix. Break up meat into smaller pieces. Cook, stirring occasionally, until no pink remains in meat, 4-5 min.** Carefully drain and discard excess fat.
- Add tomato sauce base, Mexican Seasoning and 2 tbsp (4 tbsp) water. Cook, stirring often, until meat is coated, 1-2 min.
- Remove from heat. Transfer meat to the bowl with onions and corn.
- Add cheese to the bowl with veggies and meat. Season with salt and pepper, then stir to combine.
- Carefully wipe the pan clean.
- Arrange tortillas on a clean surface.
- Spread filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
- Reheat the same pan (from step 3) over medium-high. When hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side. Transfer quesadillas to a plate. Reduce heat to medium and repeat with remaining quesadillas.
- Combine sour cream and 1/4 tsp (1/2 tsp) lime zest in a small bowl.
- Cut quesadillas into wedges, then divide between plates. Top with tomato-cucumber salsa.
- Dollop lime crema over quesadillas.
- Squeeze a lime wedge over top, if desired.