Messy Beef and Pork Tostadas
with Cheddar Cheese and Lime Crema
Flavourful and filling, our twist on beef and pork tostadas is hearty and full of freshness and bold Mexican flavours.
Ingredients: Ground beef and pork mix (beef, pork) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Roma tomatoes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Limes • Yellow onion • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Tomato
56 g
Yellow Onion, chopped
1 unit(s)
Lime
7 g
Cilantro
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 unit(s)
Sour Cream
(Contains Milk)
8 g
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
Not included in your delivery
½ tsp
Sugar*
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Cut tomatoes into 1/4-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Roughly chop cilantro.
- Zest, then juice lime.
- In a small bowl, combine sour cream, 1/2 tbsp (1 tbsp) lime juice and 1/2 tsp (1 tsp) lime zest. Season with salt and pepper.
- In a medium bowl, whisk together half the cilantro, 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar, 1/2 tsp (1 tsp) lime zest and 1 tbsp (2 tbsp) oil.
- Add tomatoes and feta to the dressing. Season with salt and pepper, then toss to coat. Set aside.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pan is hot, add beef and pork mix, peppers and onions. Cook for 3-6 min, breaking up meat into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Season with salt and pepper.
- Add Mexican Seasoning and 2 tbsp (1/4 cup) water. Cook for 30 sec, stirring often, until water evaporates.
- Remove from heat.
- Meanwhile, in another small bowl, add 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper.
- Brush oil on both sides of each tortilla.
- On an unlined baking sheet, arrange tortillas in a single layer. (For 4 servings, use 2 baking sheets.)
- Gently prick tortillas in a few places with a fork.
- Bake tortillas in the top of the oven for 4-5 min, flipping halfway through, until lightly golden. (For 4 servings, bake in the top and middle, flipping tortillas and swapping rack positions halfway through.) (TIP: Watch carefully to avoid burning.)
- Divide beef and pork mixture between tostadas. Top with marinated tomato-feta mixture.
- Dollop with lime crema, then sprinkle remaining cilantro over top.
