Beef Luau Bowls
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Beef Luau Bowls

Beef Luau Bowls

with Kiwi Salsa

Forget the 14-hour flight and flower lei—we’re packing all the deliciousness of a luau feast into one quick and delicious dish! You’re about to experience a melange of sweet and savoury flavours inspired by the Aloha state. A bright kiwi and tomato salsa, creamy garlic-lime crema, lightly charred veggies and crispy teriyaki beef are all arranged over fluffy jasmine rice. Prepare your taste buds for a trip to the tropics.

Allergens:
Soy
Sulphites
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 unit

Kiwi

6 g

Garlic

¾ cup

Jasmine Rice

160 g

Hot Pepper

80 g

Tomato

56 g

Onion, chopped

4 tbsp

Teriyaki Sauce

(Contains Soy, Sulphites, Wheat)

1 unit

Lime

6 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Energy (kJ)3347 kJ
Calories800 kcal
Fat29 g
Saturated Fat11 g
Carbohydrate102 g
Sugar26 g
Dietary Fiber7 g
Protein34 g
Cholesterol95 mg
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Zester
Measuring Cups
Medium Bowl
Small Bowl
Large Non-Stick Pan

Cooking Steps

PREP
1

Before starting, wash and dry all produce. Bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. While the water boils, peel then dice kiwi. Core, then cut the poblano into 1/4-inch pieces. Cut the tomato into 1/4-inch pieces. Zest, then juice half the lime. Cut the remaining lime into wedges. Peel, then mince the garlic.

COOK RICE
2

Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.

MAKE SALSA & CREMA
3

While rice cooks, combine kiwi, tomato, onion, and half the lime juice in medium bowl. Season with salt and pepper and set aside. Stir together the sour cream, half the lime zest, remaining lime juice and 1/4 tsp garlic (dbl for 4ppl) in a small bowl. Season with salt and pepper and set aside.

COOK BEEF & POBLANOS
4

Heat a large non-stick pan over medium-high heat. When pan is hot, add 1 tsp oil (dbl for 4 ppl), then beef and poblanos. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**

FINISH BEEF
5

Add the teriyaki sauce and remaining garlic to the pan with the beef. Cook, stirring often until beef is coated,1-2 min.

FINISH AND SERVE
6

Fluff the rice with a fork and season with salt and remaining lime zest. Divide the rice between plates. Top with the teriyaki beef and kiwi salsa. Spoon over the lime crema.