Beyond Meat® Souvlaki-Inspired Burgers
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Beyond Meat® Souvlaki-Inspired Burgers

Beyond Meat® Souvlaki-Inspired Burgers

with Zesty Potatoes

All your favourite Greek-style flavours – Beyond Meat®, Mediterranean spices, fresh tomatoes and creamy feta mayo – are stacked between toasted buns. The result is a simple, convenient and delicious meal.

Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.

Tags:
Veggie
Allergens:
Milk
Soy
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

2 unit(s)

Beyond Meat®

28 g

Spring Mix

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

1 unit(s)

Tomato

6 tbsp

Yogurt Sauce

(Contains Milk)

1 unit(s)

Lemon

1 unit(s)

Garlic, cloves

2 unit(s)

Russet Potato

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains Milk)

0.38 tsp

Salt*

2 tbsp

Oil*

¼ tsp

Sugar*

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Nutrition Values

Calories1000 kcal
Fat48 g
Saturated Fat16 g
Carbohydrate111 g
Sugar10 g
Dietary Fiber11 g
Protein42 g
Cholesterol40 mg
Sodium1330 mg
Trans Fat0.5 g
Potassium1800 mg
Calcium350 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Zester
Large Non-Stick Pan
Medium Bowl

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.
Prep
2
  • Meanwhile, zest, then juice lemon.
  • Cut tomato into 1/2-inch slices. 
  • Peel, then mince or grate garlic.
Cook Beyond Meat® patties
3
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
Toast buns
4
  • Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up.
  • Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn.)
Make feta-yogurt sauce
5
  • Meanwhile, add feta, yogurt sauce and lemon juice to a medium bowl. Season with salt and pepper, then stir to combine. 
Finish and serve
6
  • Add potatoes, 1 tbsp (2 tbsp) butter, lemon zest and Zesty Garlic Blend to another medium bowl. Toss to coat.
  • Spread 1 tbsp feta-yogurt sauce over bottom buns, then stack with spring mix, Beyond Meat® patties and tomatoes. Close with top buns.
  • Divide burgers, zesty lemon potatoes between plates.
  • Serve remaining feta-yogurt sauce on the side for dipping. 
Modularity step (under step 3)
7

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve panko for another use. Use all the Zesty garlic blend for potatoes in step 6. Cook Beyond Meat® patties the same way the recipe instructs you to cook the pork.**

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