Bibimbap-Style Rice Bowls and Spicy Sesame Sauce
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Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Our take on the Korean rice bowl is packed with veggies, rice and Beyond Meat®. Finish it with a spicy-sweet sesame sauce, then stir all these vibrant ingredients together.

Tags:
Veggie
Spicy
Quick
Allergens:
Sesame
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

¾ cup

Jasmine Rice

200 g

Zucchini

170 g

Carrot

1 tbsp

Sesame Seeds

(Contains Sesame)

2 tbsp

Gochujang

(Contains Soy, Wheat)

1 unit

Green Onion

1 tbsp

Soy Sauce

(Contains Soy, Wheat)

1 tbsp

Honey

2 tsp

Sriracha

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat36 g
Saturated Fat9 g
Carbohydrate89 g
Sugar9 g
Dietary Fiber7 g
Protein30 g
Cholesterol0 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Medium Bowl
Peeler
Measuring Cups
Measuring Spoons
Baking Sheet
Parchment Paper
Large Non-Stick Pan

Cooking Steps

Prep and make sauce
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 1 1/2 cups water and 1/8 tsp salt (dbl for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. While water comes to a boil, peel, then cut carrot into 1/4-inch slices, then cut slices into 1/4-inch matchsticks. Halve zucchini lengthwise, then cut into 1/4-inch half-moons. Thinly slice green onions. Stir together gochujang, half the honey and half the soy sauce in a medium bowl.

Cook rice
2

Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Roast veggies
3

While rice cooks, add zucchini, carrots and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven until tender-crisp, 8-10 min.

Toast sesame seeds
4

While veggies roast, heat a large non-stick pan over medium heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer sesame seeds to a plate.

Cook Beyond Meat®
5

Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Remove the pan from heat, then add remaining soy sauce and remaining honey. Season with salt and pepper, then stir to combine.

Finish and serve
6

Stir half the sesame seeds into the medium bowl with sauce. Sprinkle remaining sesame seeds over veggies. Fluff rice with a fork. Season with salt and stir in half the green onions. Divide rice between bowls, then top with Beyond Meat® and veggies. Drizzle with spicy sesame sauce, then drizzle with sriracha, to taste. Sprinkle remaining green onions over top.