This bison version of classic bistro "Steak Haché" is the elegant dinner you have been waiting for. Lean bison is loaded with flavor makers like Dijon and parmesan cheese before being seared to crusty perfection. Served with potato coins, blistered snap peas a luscious bacon-tarragon aioli for dipping.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Lean Ground Bison
100 g
Bacon Strips
500 g
Yellow Potato
227 g
Sugar Snap Peas
2 unit(s)
Shallot
7 g
Tarragon
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
8 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
2 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
2 tbsp
Milk*