Black Bean and Farro Salad
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Black Bean and Farro Salad

Black Bean and Farro Salad

with Apple, Avocado and Radish

When farro and black beans join forces, the result is a protein-packed force to be reckoned with. We rounded out this delicious, healthy, and simple meatless dinner with creamy avocado, crisp apples, and crunchy radishes.

étiquettes:
Végétarien
Allergènes:
Blé

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéFacile

Ingrédients

quantité par portion

170 g

Farro

(Contient Blé)

1 boîte(s)

Haricots noirs

1 pièce(s)

Avocat

6 pièce(s)

Radis

1 pièce(s)

Pomme Granny Smith

1 pièce(s)

Échalote

10 g

Coriandre

1 pièce(s)

Citron

Pas inclus dans votre livraison

pièce(s)

Huile*

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Informations nutritionnelles

Énergie (kJ)2816 kJ
Énergie (kcal)673 kcal
Graisses15 g
dont saturés2 g
Glucides117 g
dont sucres13 g
Fibres23 g
Protéines28 g
Cholestérol0 mg
Sel718 mg

Ustensiles

Passoire
Grand bol

Instructions

1

Cook the farro: Bring a small pot of salted water to a boil. Add the farro and reduce the heat to medium-low. Cover and cook until tender, 18-20 min. (TIP: Farro is cooked like pasta, water does not fully absorb.)

Chop the cilantro
2

Prep: Wash and dry all produce. Meanwhile, drain and rinse the beans. Halve, pit, and cube the avocado. Cut the apple into 1/2-inch cubes. Halve, peel, and finely chop 2 tbsp shallot (double for 4 people). Finely chop the cilantro. Zest, then juice the lemon. Thinly slice the radish.

Make the dressing
3

Make the dressing: In a small bowl, combine the cilantro, shallot, lemon zest, half the lemon juice (double for 4 people) with a drizzle of oil. Season with salt and pepper.

Toss the salad
4

Finish and serve: Drain the farro. In a large bowl, combine the farro with the black beans, apple, avocado, radish and the dressing. Divide the salad between bowls. Enjoy!