Celery, bell peppers and a zingy hot sauce bring traditional Cajun flavours from The Big Easy to your dinner table.
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
113 g
Baby Spinach
1 unit(s)
Green Bell Pepper
3 unit(s)
Celery
1 unit(s)
Green Onion
1 unit(s)
Garlic, cloves
1 tbsp
Cajun Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
1 unit(s)
Beef Broth Concentrate
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 tbsp
Hot Sauce
(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
0.13 tsp
Pepper*
2.5 tbsp
Oil*
0.13 tsp
Salt*