Speedy Ginger Peanut Double Chicken Bowl
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Speedy Ginger Peanut Double Chicken Bowl

Speedy Ginger Peanut Double Chicken Bowl

with Sticky Edamame Rice

Savour the vibrant flavours of this speedy chicken bowl. Tender chicken in a peanut-ginger sauce, paired with edamame sticky rice and a hint of chili (for the spice lovers!). A harmonious blend of sweet, savoury, and spicy that makes each bite a delightful adventure!

Ingredients: Chicken tenders • Calrose rice • Ginger sauce (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) (soy, wheat) • Edamame (soy) • Snow peas • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Red chili pepper.

Tags:
Quick
Optional Spice
Allergens:
Soy
Peanuts
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

620 g

Chicken Breast Tenders

¾ cup

Sticky Rice

56 g

Edamame

(Contains Soy)

1 unit(s)

Peanut Butter

(Contains Peanuts)

4 tbsp

Ginger Sauce

(Contains Soy, Wheat May contain Mustard, Tree nuts, Soy, Sesame, Wheat, Milk, Sulphites, Fish, Gluten, Crustaceans, Egg)

56 g

Snow Peas

1 unit(s)

Chili Pepper

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories940 kcal
Fat26 g
Saturated Fat5 g
Carbohydrate80 g
Sugar11 g
Dietary Fiber3 g
Protein90 g
Cholesterol250 mg
Sodium660 mg
Trans Fat0 g
Potassium1550 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Medium Pot
Measuring Spoons
Measuring Cups
Whisk
Large Non-Stick Pan
Small Bowl

Instructions

Cook rice
1
  • Add sticky rice to a medium bowl, then cover rice with water. Using your hand, swirl to rinse rice.
  • Pour off cloudy water and refill with cold water. Repeat until water rinses clear.
  • Add rice and edamame to the boiling water. Cover and reduce heat to medium-low. Cook until rice is tender and water is absorbed, 12-15 min.
  • Remove the pot from heat. Set aside, still covered.
Prep
2
  • Trim, then halve peas. 
  • Finely chop chili, removing seeds for less heat, if desired. (TIP: We suggest using gloves when prepping chilies!)
  • Add peanut butter and 1/2 cup (1 cup) warm water to the same medium bowl (used in step 1). Whisk until smooth. 
  • Add ginger sauce. Whisk to combine. 
  • Set aside. 
Prep chicken
3
  • Pat chicken dry with paper towels. 
  • Season with salt and pepper. 
Cook peas
4
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then snow peas. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. 
  • Transfer to a small bowl, then cover to keep warm.
Cook chicken
5
  • Add 1/2 tbsp (1 tbsp) oil, then chicken breast tenders to the same pan. Sear until tenders are golden-brown and cooked through, 4-5 min per side.**
  • Add peas and peanut-ginger mixture to the pan with chicken. 
  • Remove from heat, stirring often, until thickened slightly, 2-3 min. 
  • Season with salt and pepper, to taste. 
Finish and serve
6
  • Fluff rice with a fork. 
  • Divide rice between bowls. 
  • Top with chicken and snow pea mixture. 
  • Spoon over remaining sauce from the pan. 
  • Top with chilis, if desired. 
Modularity Step (under steps 3 & 5)
7

If you've opted for double chicken, cook it in the same way the recipe instructs you to cook the regular portion of chicken. Work in batches, if necessary.

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