Jamaican Beef Patty Bowl
with Cumin-Turmeric Rice
A "deconstructed" take on a beloved on-the-go meal. Clocking in under 30 minutes, you may be rethinking that run to the corner store the next time you get that craving.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 tbsp
Jerk Spice Blend
1 tbsp
Cumin-Turmeric Spice Blend
¾ cup
Jasmine Rice
113 g
Mirepoix
56 g
Green Peas
7 g
Cilantro
1 unit
Beef Broth Concentrate
1 tbsp
Garlic Puree
2 unit
Green Onion
Not included in your delivery
½ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Butter*
(Contains Milk)
½ tbsp
Sugar*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Heat a medium pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Cumin-Turmeric Spice Blend. Cook, stirring often, unti fragrant, 2-3 min. Add rice, peas, 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add the beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Jerk Spice Blend and 1/2 tbsp sugar (dbl for 4 ppl) and cook, stirring often, until fragrant, 2-3 min. Season with salt and pepper.
Add garlic puree and mirepoix to the pan. Cook, stirring often, until fragrant and mirepoix is slightly softened, 2-3 min. Add broth concentrate and 1 cup water (dbl for 4 ppl). Reduce heat to medium and cook until beef sauce is slightly reduced 2-3 min.
While the beef sauce is reducing, finely chop cilantro. Thinly slice green onions.
Fluff rice with a fork. Stir 1 tbsp butter (dbl for 4 ppl) into beef sauce. Divide rice between bowls. Top with beef sauce. Sprinkle cilantro and green onions over top.
