Sesame-Soy Turkey and Rice Bowls
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Sesame-Soy Turkey and Rice Bowls

Sesame-Soy Turkey and Rice Bowls

with Sriracha Mayo Drizzle

This veggie-packed bowl is topped with umami-rich sesame-soy turkey. Fluffy rice and sriracha mayo finish this quick weeknight dinner off with a bang!

Tags:
Quick
Spicy
Allergens:
Egg
Mustard
Soy
Wheat
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

56 g

Carrot, julienned

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Shanghai Bok Choy

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tsp

Sriracha

(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)

2 tbsp

Soy Sauce

(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame)

2 unit(s)

Green Onion

113 g

Sugar Snap Peas

Not included in your delivery

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories670 kcal
Fat22 g
Saturated Fat4.5 g
Carbohydrate80 g
Sugar8 g
Dietary Fiber3 g
Protein32 g
Cholesterol120 mg
Sodium1090 mg
Trans Fat0.2 g
Potassium750 mg
Calcium200 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Small Bowl

Instructions

Cook rice
1
  • Add rice to the boiling water. Reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Prep and cook turkey
2
  • Meanwhile, thinly slice green onions.
  • Trim snap peas.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add sesame oil, then turkey, garlic puree and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper.
  • Add 1 1/2 tbsp (3 tbsp) soy sauce. Cook, stirring often, until turkey is coated, 1-2 min.
Cook veggies
3
  • Add snap peas to the pan with turkey. Cook, stirring often, until tender-crisp, 3-4 min.
  • Add carrots and bok choy. Cook, stirring often, until tender-crisp, 1-2 min. Season with salt and pepper, to taste.
  • Remove the pan from heat.
Make sriracha mayo
4
  • Stir together mayo, 1 tsp (2 tsp) soy sauce and sriracha in a small bowl. Set aside.
Finish and serve
5
  • Fluff rice with a fork, then stir in remaining green onions. Season with salt, to taste.
  • Divide rice between plates.
  • Top with turkey-veggie mixture.
  • Drizzle sriracha mayo over top.
Got eggs?!
6
  • Heat the same pan (from step 3) over medium. When hot, add 1 tbsp (2 tbsp) oil, then crack in two eggs (4 for 4 ppl). Season with salt and pepper. 
  • Pan-fry covered until whites are set, 2-3 min.** (NOTE: The yolks will still be runny.)
  • Top bowls with eggs!